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Analysis of volatile compounds and antioxidant activities extracted from rice (Oryza sativa L.)

Han, Eunji; Lee, Hana; Lee, Kwang

ArticleIssue Date2019CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.257PublisherAMER CHEMICAL SOC
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Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure-continuous liquid-liquid extraction and hot water extractionopen access

Han, Eunji; Ahn, Hyunwoo; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2022CitationChemical and Biological Technologies in Agriculture, v.9, no.1PublisherSpringer Nature Switzerland AG
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