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Comparative analysis of furan contents and physicochemical properties of various nuts roasted using an air fryer and microwave oven

Ha, Seungwoo; Choi, Eunyeong; Lee, Kwang-Geun

ArticleIssue Date2024CitationInternational Journal of Food Science and Technology, v.59, no.11, pp 1 - 14PublisherOxford University Press
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Preparation of turmeric powder with various extraction and drying methodsopen access

Park, Junyoung; Do, Subeen; Lee, Minju; Ha, Seungwoo; Lee, Kwang-Geun

ArticleIssue Date2022CitationChemical and Biological Technologies in Agriculture, v.9, no.1PublisherSpringer Nature Switzerland AG
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