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Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solventsopen access

Do, Subeen; Kim, Yuri; Yim, Jonggab; Lee, Kwang-Geun

ArticleIssue Date2024CitationCurrent Research in Food Science, v.9, pp 1 - 11PublisherElsevier B.V.
SCIESCOPUS
Preparation of turmeric powder with various extraction and drying methodsopen access

Park, Junyoung; Do, Subeen; Lee, Minju; Ha, Seungwoo; Lee, Kwang-Geun

ArticleIssue Date2022CitationChemical and Biological Technologies in Agriculture, v.9, no.1PublisherSpringer Nature Switzerland AG
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