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SCIESCOPUS
Analysis of alpha-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions

Hyong, Sungmin; Chu, Mingi; Park, Hyunbeen; Park, Jooyeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.151PublisherELSEVIER
SCIESCOPUSKCI
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries

Chu, Mingi; Noh, Eunjeong; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.10, pp 2275 - 2287Publisher한국식품과학회
SCIESCOPUS
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methodsopen access

Yu, Ja-Myung; Chu, Mingi; Park, Hyunbeen; Park, Jooyeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOODS, v.10, no.6PublisherMDPI
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