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Analysis of furan and monosaccharides in various coffee beansopen access

Kim, Yu-Jin; Choi, Jaehee; Lee, Gaeun; Lee, Kwang-Geun

ArticleIssue Date2021CitationJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.58, no.3, pp 862 - 869PublisherSPRINGER INDIA
SCIESCOPUS
Effect of roasting after sugar-soaking on the level of volatile compounds, total polyphenol, total flavonoid, and isoflavones in black soybean (Glycine max (L.) Merr.)open access

Choi, Jaehee; Noh, Eunjeong; Lee, Dohyoung; Lee, Youngji; Lee, Kwang-Geun

ArticleIssue Date2023CitationLWT- Food Science and Technology, v.185, pp 1 - 9PublisherElsevier Ltd.
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