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ATP degradation products as freshness indicator of flatfish during storageopen access

Hwang, Jun-Ho; Kim, Yuri; Choi, Hyesook; Lee, Kwang-Geun

ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.6, pp 1891 - 1897PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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Quality Evaluation of Noble Mixed Oil Blended with Palm and Canola Oilopen access

Choi, Hyesook; Lee, Eunji; Lee, Kwang-Geun

ArticleIssue Date2014CitationJOURNAL OF OLEO SCIENCE, v.63, no.7, pp 653 - 660PublisherJAPAN OIL CHEMISTS SOC
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