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A prototype of time temperature integrator (TTI) with microbeads-entrapped microorganisms maintained at a constant concentration

Choi, Dong Yeol; Jung, Seung Won; Kim, Tae Jin; Lee, Seung Ju

ArticleIssue Date2014CitationJOURNAL OF FOOD ENGINEERING, v.120, no.1, pp 118 - 123PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Application of Mixture Rule to Determine Arrhenius Activation Energy of Time Temperature Integrator Using Mixture of Laccase from Pleurotus ostreatus and PEGylated Laccase from Trametes versicolor

Kim, Tae Jin; Choi, Dong Yeol; Yoon, Ki-Hong; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.4, pp 419 - 425PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCISCIESCOPUS
Calibrations between the variables of microbial TTI response and ground pork qualities

Kim, Eunji; Choi, Dong Yeol; Kim, Hyun Chul; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationMEAT SCIENCE, v.95, no.2, pp 362 - 367PublisherELSEVIER SCI LTD
SCIESCOPUS
Fabrication and Characteristics of Microbial Time Temperature Indicators from Bio-Paste Using Screen Printing Method

Choi, Dong Yeol; Jung, Seung Won; Lee, Dong Sun; Lee, Seung Ju

ArticleIssue Date2014CitationPACKAGING TECHNOLOGY AND SCIENCE, v.27, no.4, pp 303 - 312PublisherWILEY
SCIESCOPUSKCI
Investigation of the Temperature Dependence of Encapsulated Microbial Cells Based TTI by Applying a Variety of Color Parameters

Rahman, A. T. M. Mijanur; Jung, Seung Won; Choi, Dong Yeol; Ko, Sanghoon; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.5, pp 1325 - 1333PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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