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Changes in Physical, Rheological, and Morphological Properties of Various Agglomerated Gum Powders Mixed with an Excipient

Cho, Won Hyeong; Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationFood Biophysics, v.20, no.4PublisherSPRINGER
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Comparison of Rheological and Tribological Properties of Cold Thickened Beverages for Dysphagia Managementopen access

Cho, Won Hyeong; Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2024CitationPreventive Nutrition and Food Science, v.29, no.4, pp 572 - 577Publisher한국식품영양과학회
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