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Effect of environmetally-friendly red clay-processed materials on quality characteristics of Eel

Seo, Y.; Gil, B.; Kyoung, J.; Yoo, B.; Chang, Y.; Yu, S.; Lee, Y.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.2, pp 287 - 292PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Quality characteristics of radish treated with Environmentally-friendly red clay-processed materials

Seo, Y.; Yoon, S.; Kim, S.; Cho, W.; Lee, S.; Kang, H.-D.; Yoon, M.-Y.; Park, J.-K.; Yoo, B.; Chang, Y., et al.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.9, pp 1394 - 1399PublisherKorean Society of Food Science and Nutrition
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