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Garlic augments the functional and nutritional behavior of Doenjang,a traditional Korean fermented A soybean pasteopen access

Bahuguna, Ashutosh; Shukla, Shruti; Lee, Jong Suk; Bajpai, Viyek K.; Kim, So-Young; Huh, Yun Suk; Hang, Young-Kyu; Kim, Myunghee

ArticleIssue Date2019CitationSCIENTIFIC REPORTS, v.9, no.1PublisherNATURE RESEARCH
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