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(−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice

Bajpai, V.K.; Park, I.; Khan, I.; Alshammari, F.H.; Kumar, P.; Chen, L.; Na, M.; Huh, Y.S.; Han, Y.-K.; Shukla, S.

ArticleIssue Date2021CitationFood Chemistry, v.339PublisherElsevier Ltd
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