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Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

Yu, Seong Hwan; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2024CitationJournal of Food Engineering, v.365, pp 1 - 8PublisherElsevier BV
SCIESCOPUS
Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporationopen access

Kang, Min Je; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2023CitationFood Bioscience, v.55, pp 1 - 8PublisherELSEVIER
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