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KCI
한국산 6조 보리를 이용한 맥주 발효 Kinetics 특성

김지효; 김지현; 이승주; 홍광원; 권영안; 박종철; 김왕준

ArticleIssue Date2013Citation산업식품공학, v.17, no.3, pp 189 - 197Publisher한국산업식품공학회
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