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SCIESCOPUSKCI
A Feasibility Study of Application of Laccase-based Time-Temperature Indicator to Kimchi Quality Control on Fermentation Processopen access

Kang, You Jin; Kang, Jin-Won; Choi, Jung-Hwa; Park, Soo Yeon; Rahman, A. T. M. Mijanur; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2014CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.57, no.6, pp 819 - 825PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
A novel printable TTI with anthocyanin aglycone, a natural pigment

이승주

ConferenceIssue Date2017Place대한민국; 전북 익산 국가식품클러스터지원센터
A Novel self-powered time temperature integrator using modified biofuel cell for food quality monitoring

이승주

ConferenceIssue Date2017Place대한민국; Whhan Junyi Dynasty Hotel
SCISCIESCOPUS
A novel self-powered time-temperature integrator (TTI) using modified biofuel cell for food quality monitoring

Kim, Min Jung; Shin, Hye Won; Lee, Seung Ju

ArticleIssue Date2016CitationFOOD CONTROL, v.70, pp 167 - 173PublisherELSEVIER SCI LTD
A printable time temperature integrator consisting of oxygen indicator and a cover film with various oxygen permeability

이승주

ConferenceIssue Date2015Place대한민국; 제주 해비치 호텔
SCISCIESCOPUS
A prototype of time temperature integrator (TTI) with microbeads-entrapped microorganisms maintained at a constant concentration

Choi, Dong Yeol; Jung, Seung Won; Kim, Tae Jin; Lee, Seung Ju

ArticleIssue Date2014CitationJOURNAL OF FOOD ENGINEERING, v.120, no.1, pp 118 - 123PublisherELSEVIER SCI LTD
A quantitative risk assessment model for staphylococccus aureus in representative vegetable dishes in Korea

이승주

ConferenceIssue Date2009Place대한민국; 서울교육문화회관
SCISCIESCOPUS
Adjustment of Arrhenius activation energy of laccase-based time-temperature integrator (TTI) using sodium azide

Park, Hye Ri; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD CONTROL, v.32, no.2, pp 615 - 620PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Air-activation of printed time-temperature integrator: A sandwich package case study

Lee, Sang Bong; Kim, Do Hyeon; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2019CitationFOOD CONTROL, v.101, pp 89 - 96PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo)

Kang, You Jin; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp 97 - 106PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
'95 식품압출성형기술 워크숍

이승주

BookIssue Date1995Publisher한국식품 Extrusion 연구회
SCIESCOPUSKCI
Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng rootopen access

Kang, Soo Hyun; Cha, Hee Jin; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.5, pp 579 - 586Publisher한국식품과학회
Application of fuzzy math simulation of quantitative risk assessment in pork production

이승주

ConferenceIssue Date2006Place대한민국; 제주도 국제 conference center
SCIESCOPUSKCI
Application of Mixture Rule to Determine Arrhenius Activation Energy of Time Temperature Integrator Using Mixture of Laccase from Pleurotus ostreatus and PEGylated Laccase from Trametes versicolor

Kim, Tae Jin; Choi, Dong Yeol; Yoon, Ki-Hong; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.4, pp 419 - 425PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Applications of enzymatic time temperature integrator to a biosensor

이승주

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센터
Applications of fuzzy theory to food quality control

이승주

ConferenceIssue Date2007Place대한민국; 동경, Big Sight 국제회의장
Applications of rheological principles to noodle texture studies

이승주

ConferenceIssue Date2005Place호주; Sydney Convention and Exhibition Center
SCIESCOPUSKCI
Applications of Time-Temperature Integrator (TTI) as a Quality Indicator of Grounded Pork Pattyopen access

Chun, Ji-Yeon; Choi, Mi-Jung; Lee, Seung Ju; Hong, Geun-Pyo

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp 439 - 447PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Automatic control of start-up of extruder for corn-grits as feed material

이승주

ConferenceIssue Date2000Place미국; Dallas, Texas
SCISCIESCOPUS
Bioconversion of tangerine residues by solid-state fermentation with Lentinus polychrous and drying the final products

Nitayapat, Nuttakan; Prakarnsombut, Namfon; Lee, Seung Ju; Boonsupthip, Waraporn

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.63, no.1, pp 773 - 779PublisherELSEVIER
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